We pride ourselves on our freshly prepared food which is all sourced from the local butcher, fishmonger and greengrocer. Our specials board changes every week and offers a wide variety of meals to suit every appetite.
Last updated 17/02/2019
Traditionally a Huffer used to be half a loaf of bread that the men working on the fields would take each day, stuffed with a selection of fillings. Keeping to the traditions of the local area The Compasses still offer Huffers. Available in the pub for over 30 years, these triangular baps can be filled with a large variety of fresh local ingredients.
Traditional Pub Grub
We also serve Thumbits (our name for a Ploughman’s) and Jacket Potatoes.
Our serving times for food are:
Monday – Thursday 12.00 to 14.30 and 18.30 to 21.30
Friday 12.00 to 14.30 and 18.00 to 21.30
Saturday 12.00 to 16.00 and 18.00 to 21.30
Sunday & Bank Holidays 12.00 to 20.30